WILD FOREST COFFEE
Wild coffee beans hand picked by the farmers of Koraput forest and selected for roasting by India’s leading coffee expert.
HIGH ON THE WILD!
Taste the biodiversity in every cup.
Nestled among the hills and streams of the Eastern Ghats, our pure Arabica thrives in remote mountainside plots inspired by the forest ecosystem.
Planted in soil enriched by intercropping, you can taste the biodiversity in every cup.
CURATED BY COFFEE LAB
India’s top coffee expert oversees the quality of our fresh and original coffee blends from bean to cup.
Only ripe, premium-grade cherries are selected, washed, sun-dried, and cured at our Koraput facility.
Curated by India’s ‘first lady of coffee,’ Ms. Sunalini Menon of Coffee Lab, we seek out something fresh and wild in each new harvest.
With her expert guidance, we accentuate unique qualities to produce blends that are by turns light, wild, and refreshingly original.
REFRESHING ORIGINAL TASTE
Odisha’s forests are teeming with life – just like our wild forest coffee.
Smooth, rounded, and aromatic, Koraput Coffee ® has a long, clean aftertaste with subtle citrus and spice notes that are reminiscent of fine tea.
From the refined and refreshing ‘Tiger Bright’ to the strong and stimulating ‘Flying Fish’, Koraput Coffee ® invites you to enjoy Odisha’s best-kept secret.
